Kansas City is never short on options for finding great food and a fun atmosphere. Tucked away at 1301 Grand Blvd, Kansas City, MO, we discovered Laney’s Get Down, a lively eatery serving up bold Southern flavors with a side of entertainment. From the moment we stepped inside, the vibrant energy of the place was […]
Kansas City is a paradise for barbecue lovers, and one of the most iconic establishments is Arthur Bryant’s Barbeque. Located at 1727 Brooklyn Avenue, this legendary eatery has served smoky, slow-cooked meats for decades. The moment we stepped inside, the rich aroma of hickory smoke wrapped around us like an old friend. We planned a
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One of my earliest jobs was as a gas station attendant on 7th Street, near downtown Kansas City, Kansas. Right across the street from the station was a Go Chicken Go restaurant. Mine wasn’t a glamorous job; it was a time when operations moved to pay-before-you-pump. I spent most hours sitting in an enclosed booth,
There was a time when Indian Springs Mall was the heart of shopping in Kansas City, Kansas. Families strolled the corridors, browsing department stores, and stopping for a bite. Tucked inside the once-bustling mall, Italian Delight served up New York-style pizza slices that became a favorite for locals. I remember grabbing a quick slice or
Italian Delight: A Kansas City Favorite That Stands the Test of Time Read More »
As 2024 drew to a close, we decided to start our New Year’s Eve celebrations with a memorable brunch at The Phoenix. This historic jazz club, in Kansas City, has a reputation for good vibes, great food, and live music that feeds the soul. Located at 302 W. 8th Street, this KC eatery resides on
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There’s something magical about enjoying a meal at Harvey’s during the Christmas season. This hidden gem sits in plain sight of locals and travelers alike. The setting is Kansas City’s Union Station, adorned with a huge Christmas tree, festive decorations, and twinkling lights. We were eager to dive into a delicious lunch while soaking in
Tucked into the Prairiefire complex, at 13500 Nall Ave., is a family-friendly activity center. Pinstripes is not just a venue—it’s an experience. This unique entertainment destination offers a unique blend of bowling, bocce, and dining. With its chic, modern design and inviting atmosphere, Pinstripes is the perfect escape from daily life. After a morning of
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It seems that the whole world has seen or read something about Joe’s KC Bar-B-Que. When we think of KC barbeque restaurants, this is one of the most well-known. The love for Kansas City-style barbecue is strong enough, that on any given day, you can see license plates from across America. A visit to one
It’s been said that the simple things are quite often the best. Such is the case at Tay’s Burger Shack, located at 1019 Armour Road, in North Kansas City, Missouri. You won’t find page after page of menu items. Here they focus on a few things and they do them right. This hole-in-the-wall eatery has
How many times do we drive past a hole-in-the-wall destination without even noticing? If we are being honest with ourselves, this happens to us more than we like to admit. A prime example is a small restaurant that sits at 1032 Minnesota Ave., in Kansas City, Kansas. Home to GG’s Barbacoa Café, this petite diner
What do you get when you combine delicious food and an astonishing collection of sports memorabilia? Located in North Kansas City, Missouri is Chappell’s Restaurant and Sports Museum. This sports fan Mecca opened in 1986 and has drawn visitors from far and wide. Notoriety has come from many directions, including lots of the top sports
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Kansas City BBQ transcends normal cuisine status and is hailed as the standard by which other barbecue is judged. Don’t get us wrong, we have found delectable smoked meats all across North America. Barbecue started in a pit, where meats were cooked over a trench filled with burning embers. These days there are three main
Growing up in the Midwest, we discovered the depth of flavors that can be found in this region’s dishes. I remember waiting impatiently as my grandmother fried up chicken for Saturday night dinner. The smell was intoxicating and I couldn’t wait to sink my teeth into the crispy coating. Fast forward a few decades and
Delivering Crunch – Gus’s World Famous Fried Chicken Read More »
Barbeque is almost a religion in Kansas City. Everyone has an opinion and a foundation from which they formed it. Rosedale Bar-B-Que started life on July 4, 1934. Originally known as The Bucket Shop, this was the spot for hot dogs and beer. What started as a way to survive the Depression, soon became a
Judging barbecue restaurants has always been subjective. We’ve approached our visits with an open mind. This has allowed us to find something we enjoy at each stop. A relative newcomer, to the Kansas City BBQ scene, is Buck Tui BBQ at 6737 W. 75th Street, in Overland Park. Their menu is a mix of East
Opening a new barbecue in Kansas City is always risky business. With over 100 competitors already churning away, you’ll find yourself in an uphill battle. It’s like competing in the American Royal BBQ Contest every day. When a friend clued us in on a newcomer in North Kansas City, we just had to test it out.
Let’s time-travel back to 1957. The world was cast into the “Space Race” with the launch of Sputnik 1, the first artificial satellite. In America, Jailhouse Rock was climbing the charts, while Elvis purchased Graceland. Frisbees first hit the market and The Music Man opened on Broadway. (You can read our article about the composer
How many times have you faced the seemingly unsurmountable task of choosing what to have for dinner? It would be nice if they put a variety of cuisines in one space, so you could pick and choose your favorite dishes. Well someone was listening to our suggestions and created Parlor KC. This glorified grownup food
It feels a little repetitive to mention that we live in a city filled with amazing barbecue restaurants. While we may not have sandy beaches or snow-capped mountains, any given day can bring the smell of grilling meats wafting across the landscape. When we are looking for southern BBQ in Kansas City, we have a
As I sit writing this article, my mind is wandering back to our table at HomeGrown Kansas City, located at 338 W. 63rd St. in KCMO. This Wichita-based restaurant broke ground in our hometown and has seen amazing success. It may just be their delectable pop tartlets, which are great paired with a cup of
When people mention dining in Kansas City, many will think of barbecue. While it is certainly a popular subject in our hometown, it is far from the only cuisine to be found here. In fact, there are tons of great eats to be found tucked away all over town. Kansas City, Kansas is our neck
On any given day you are likely to smell the aroma of barbecue in Kansas City. The very fabric of the community is saturated with the intoxicating scent. Breaking the barrier to become a successful BBQ restaurant in this town is no easy feat. Chef J has learned this lesson as the new kid in
The end of a workweek is certainly a reason for a celebration. This particular week had been rather brutal, so it was an easy decision to add a Happy Hour event to our Friday evening excursion. We wanted something fresh and new, so plans were set for a visit to Tavern in the Village. Located
It’s hard to remember how many times we have been floored at the idea of businesses launching at the height of the pandemic. We understand that once a ball gets rolling, you just have to see it through. Still, the idea of beginning during such an unstable market has to be frightening. When we spotted
It saddens us when we hear about a local business having to shutter its doors. Unfortunately, this was an all too common occurrence in 2020. On a positive note, there were many new enterprises willing to take a risk during those uncertain times. One that evidently felt it best to let 2020 pass by is
Breaking the BBQ barrier in Kansas City isn’t easy. On any given day, the smoky aroma of barbecue permeates the very fabric of the city. It isn’t reserved just for game days or the Fourth of July. Barbecue is the lifeblood of the city. The idea of launching a new restaurant in this atmosphere can
For decades, the McLain family served the locals in and around the Waldo area. Three generations of the family-operated this local bakery, delivering pastries, bread, and cakes to eager customers. There would often be long lines waiting for their chance to snatch up some of the goodies. When the McLain family sold the business in
When we heard that Denver Biscuit Company was coming to KC, images of fluffy mounds, covered in gravy, filled our thoughts. Little did we know, the reality would be fat stacks of folded biscuit bliss that would challenge our appetites. Our affinity for southern-style foods means that we love folded biscuits, although we never turn
Like many of you, we enjoy a visit to our local city market. In fact, the historic City Market in Kansas City has been a staple of the downtown since 1857. The vibrant neighborhood that surrounds the market is filled with unique shops and restaurants. Going in search of a fun evening out, we planned
To be successful in the restaurant business requires a high level of commitment. It helps when you have your priorities clearly determined. Franco Cupini is a man who is dedicated to friends, family, and food. His love for the restaurant business shines through when you see him working at his Westport eatery, Cupini’s. Franco was
What draws you to a new restaurant? Over the past three years we have written articles for around 50 restaurants in the Kansas City metro. When you add in all of the other cities that number jumps to nearly 200 articles. Prior to starting this website, I hosted a restaurant blog that featured many more.
It seems that people are coming up with new ways to re-purpose familiar items all of the time. Finding alternative uses for shipping containers seemed to be a logical next step. A visit to North Kansas City, Missouri showed us how one group of ingenious people had built a space that combines function and frugality
Kansas City can be described in many ways, but we like to think of it as the “Melting Pot of the Midwest”. Within the boundaries of the metro, you can find nearly every ethnicity. This provides an amazing array of cultures, and they each bring their unique cuisine to the table. Diners can choose from
Living in the landlocked Midwest has its pros and cons. While one of the biggest pluses is the amazing people in every city and town, there are things we miss at times. Traveling around North America has allowed us to sample a variety of cuisines and flavors from all corners of the continent. The tastes
With the Stay at Home orders in place, you may have noticed an increased number of Asian restaurants in our blog lately. This has happened for two main reasons. First, we have recently discovered this amazing cuisine, so we are catching up on all of the great options around our hometown. The second reason is
Have you ever made an assumption about a business based on partial information? This has actually happened to us a few times. It often occurs because we have failed to thoroughly research. Let’s look at an example of such an oversight. We first noticed Lulu’s Noodles during our day trips to downtown Lawrence, Kansas. During
Living in the landlocked Midwest can limit our access to fresh seafood. Few places have the dedication to do the legwork required to keep this type of pipeline running. Fortunately, we have a delectable option right in our hometown. Jarocho Authentic Mexican Seafood is bringing the sea to KC. We have been advised of the
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We all have our home town favorites that seem to draw us back over and over. For some, it may be the atmosphere or the feeling of nostalgia. One thing that is usually required is the ability to deliver a consistent meal that we can count on time after time. Living in a larger metropolitan
As we approach the one month mark, since our hometown implemented the “Stay At Home” rule, we find ourselves adapting to this new reality. While we all hope it is temporary, we know that there is the possibility that it will remain around, in some form, for many months. In the meantime, we are working
There is a lot of uncertainty floating around Kansas City right now. We find ourselves in the middle of the Covid-19 shutdown. Businesses are learning how to adapt to this new paradigm. While many have reduced hours and even scaled back their menus, others have temporarily closed. That is the case for Green Room Burgers
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How many of you are ready to get back to some sort of normal life? Crystal and I love to visit new restaurant destinations, but this “curbside only” situation is putting a damper on our exploration. Fortunately, we have a good backlog of places we had already visited, so we can keep supplying some new
Living in Kansas City, Kansas means that we are blessed to have the best Mexican cuisine options in the Midwest. Our hometown is known far and wide for being the home to numerous taquerias (taco stores), carnicerias (meat stores), and cantinas (bar & grills). When you add in the panaderias (bakeries), you expand the list
Living in a city filled with amazing food and drink destinations means that the options always outweigh the opportunities. With the winter weather releasing its grip on Kansas City, it’s time for us to spend more time exploring. Over the colder months, we make note of places we pass and add them to our “future
When we heard that Snooze A.M. Eatery was planning a Kansas city location, it brought a smile to our faces. We enjoy a standard breakfast as much as the next couple, but the chance to start your morning with a twist makes it extra special. This funky and friendly Denver-based chain has a reputation for
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What happens when you gather six chefs all under one roof? You end up with an upscale food court, like the one at Strang Hall, in downtown Overland Park. The idea for this chef collective came from a desire to add a new twist to the dining scene. This collection of restaurants allows the locals
We have to believe that we are not much different than most of our readers. Like others, we enjoy a good meal, and trying new restaurants is usually a fun experience. During the winter, we find ourselves having brunch more often. A good example was a stop in Room 39, located at 1719 W. 39th
How often do you find yourself wondering why you haven’t frequented a place more often? It seems that we eat at the Jerusalem Cafe food truck every time we are shopping in the West Bottoms, but rarely visit their brick and mortar in Westport. Clearly it was time to check out their new home at
Kansas City has become a destination for some of the best Mexican cuisine north of the border. All across the metro, diners will find an array of options, with dishes that originate from the various states in Mexico. Much like dining across the United States, each Mexican district has its own flavors to impart. We
Hacienda To The Heartland – Mi Ranchito Cocina & Cantina Read More »
Let’s face it, us Kansas Citians have a thing for barbecue. There may be other cities that claim the crown for this delectable cuisine, but there is a reason that the World Series of BBQ is held in our hometown. For those needing more proof, just drive by Arrowhead Stadium before a Chiefs game, and
Kansas City has slowly, but surely become a haven for Mexican cuisine. From the small Mom & Pop street taco shops of KCK to the larger chain restaurants scattered throughout the metro. It seems that finding a taco vendor is just about as easy as locating a barbecue. When Guy Fieri decided to jump into
Blurring The Line – Guy Fieri’s Dive & Taco Joint Read More »
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